Slimmer, Trimmer Meat Loaf
Recipe from Midwest Living

We cut the fat in an old-fashioned meat loaf recipe by substituting ground turkey for pork sausage and egg product for eggs.


Slimmer, Trimmer Meat Loaf


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Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 1/4  cup  refrigerated or frozen egg product, thawed, or 2 slightly beaten egg whitesOn Sale
  • 1/4  cup  crushed unsalted saltine crackers (14 crackers)On Sale
  • 1/2  cup  finely chopped onion (1 medium)On Sale
  • 1/2  cup  reduced-sodium, fat-free ketchup or ketchupOn Sale
  • 1/2  of an envelope  regular onion soup mixOn Sale
  • 1/2  teaspoon  poultry seasoning or ground sage (optional)On Sale
  • 1/4  teaspoon  pepperOn Sale
  • 1  pound  lean ground beefOn Sale
  • 1/2  pound  uncooked ground turkeyOn Sale
  • 6  medium  potatoes, peeled and halvedOn Sale
  • 6  medium  carrots, cut into 2-inch piecesOn Sale
  • 1  14-ounce can  reduced-sodium beef brothOn Sale
  • 1  small head  cabbage, cored and cut into 6 wedgesOn Sale
  • 1  tablespoon  cornstarchOn Sale
  • 2  tablespoons  cold waterOn Sale
  •     PepperOn Sale

Directions
1.
In a large bowl, stir together egg product or egg whites, crushed crackers, onion, catsup, 3 tablespoons of the soup mix, the poultry seasoning (if you like), and the 1/4 teaspoon pepper. Add ground beef and ground turkey; mix well.
2.
Shape meat into an 8x4x2-inch loaf. Place in a shallow baking pan. Bake, uncovered, in a 350 degree F oven about 1 hour or until an instant-read thermometer inserted in center registers 165 degree F and juices run clear.
3.
Meanwhile, place potatoes and carrots in a 4-quart Dutch oven. Pour broth over vegetables; stir in the remaining soup mix.
4.
Bring to boiling; reduce heat. Cover and cook for 20 minutes. Add cabbage. Return to boiling; reduce heat. Cook, uncovered, for 10 minutes more or until vegetables are tender.
5.
Remove vegetables; keep warm. Measure 1-1/2 cups cooking liquid; discard any remaining liquid. Stir together cornstarch and cold water. Stir into reserved liquid. Cook and stir until bubbly. Cook for 2 minutes more.
6.
Serve with meat loaf and vegetables. Season to taste with pepper. Makes 6 servings.

Nutrition information
Calories 327, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 26 mg, Sodium 561 mg, Carbohydrate 53 g, Fiber 8 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
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