Sliced Steak Pizzaiola
Recipe from
Prego Italian Sauce
Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.
Ingredients
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1 tbsp.vegetable oilsee savings
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1beef flank steak (about 1 1/2 pounds)see savings
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2medium onions, sliced (about 1 cup)see savings
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2 clovesgarlic, mincedsee savings
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1 tsp.Italian seasoning, crushedsee savings
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2 cupsPrego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Saucesee savings
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Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat.
2.
Add the onions, garlic and Italian seasoning to the skillet. Cook until the onions are tender. Return the beef to the skillet. Stir in the sauce. Reduce the heat to low. Cook the beef for 3 minutes for medium-rare or to desired doneness.
3.
Slice the beef into thin diagonal slices. Serve with the sauce.
4.
Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli. For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.
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