Sliced Sauteed Sirloin with Shallot Pan Sauce
Recipe from
Family Circle
Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick and easy steak recipe. Try it the next time you entertain.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
22 mins
Ingredients
-
2 tablespoonscanola oilsee savings
-
1boneless sirloin steak, about 1 inch thick, 1 /14 poundssee savings
-
1/4 teaspoonsaltsee savings
-
1/8 teaspoonblack peppersee savings
-
Shallot Pan Saucesee savings
-
2 tablespoonsfinely chopped shallot (or onion)see savings
-
1 tablespoonchopped fresh rosemarysee savings
-
1 clovegarlic, finely choppedsee savings
-
1/2 cupdry red winesee savings
-
1/2 cupbeef brothsee savings
-
1 tablespoonbuttersee savings
-
1 tablespoonchopped flat-leaf parsleysee savings
See More
Shop Related Products
Directions
1.
Cook Sirloin: Heat a large skillet over medium-high heat. Brush the steak with 1 tablespoon of the oil and season with salt and pepper.
2.
Add remaining tablespoon oil to skillet and add steak. Cook the steak 4 minutes per side or until internal temperature registers 125 degrees on an instant-read thermometer for medium-rare. Remove to a warm plate and allow to rest 5 minutes while making sauce.
3.
Make Shallot Pan Sauce: Drain off all but 1 tablespoon of skillet drippings. Add shallot to skillet and cook 1 minute, stirring frequently. Add rosemary and garlic and cook 30 seconds to 1 minute, until fragrant. Add wine and boil for 1 minute, scraping up the browned bits on the bottom of the skillet. Add broth and boil 1 minute. Whisk in butter; stir in parsley.
4.
Thinly slice steak against the grain. Serve with the pan sauce.
Nutrition information
Per serving: Calories 290, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 319 mg, Carbohydrate 2 g, Fiber 0 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Salt & Pepper Sirloin
- Sirloin & Portobello Stew
- Meat Loaf
Articles
Packaged Sliced Apples Recalled
...Fast-food chains and grocery stores across the country might have received packaged sliced apples... read more...
...Fast-food chains and grocery stores across the country might have received packaged sliced apples... read more...
Tomato Sauce: Buy It vs. Make It
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... into sauce can be as easy or as hard as you want -- well, like most things, it turns out. A very simple sauce... browned onions. Other things you can do to your sauce include: adding a cup of red wine or port... read more...
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... into sauce can be as easy or as hard as you want -- well, like most things, it turns out. A very simple sauce... browned onions. Other things you can do to your sauce include: adding a cup of red wine or port... read more...
More Great Recipe Ideas from Family Circle
