Servings:
10 servings
Prep Time:
10 mins
Total Time:
25 mins
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Ingredients
-
2 (15-ounce) canschili with beanssee savings
-
1 (8-ounce) packagecream cheese, softenedsee savings
-
4 ouncespepper-jack Velveeta cheese, choppedsee savings
-
1 (10-ounce) canhot tomatoes with green chiles, drainedsee savings
-
Garnish: chopped black olivessee savings
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Directions
1.
Preheat oven to 350 degrees F.
2.
In a large bowl, combine chili, cream cheese, Velveeta, and tomatoes with chiles. Microwave on HIGH (100 percent power) for 60-second intervals, stirring between intervals, for approximately 10 minutes, or until hot.
3.
Transfer dip to three small cast-iron skillets or one large cast-iron skillet.
4.
Bake for 15 minutes. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.
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