Slam-Dunk Chili-Cheese Dip
Recipe from Taste of the South

by 5  people

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savings in
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    2  15  ounce cans 
    chili with beans
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    1  8  ounce package 
    cream cheese, softened
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    4   ounces 
    pepper-jack Velveeta cheese, chopped
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    1  10  ounce can 
    hot tomatoes with green chiles, drained
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    chopped black olives

Preheat oven to 350 degrees F.
In a large bowl, combine chili, cream cheese, Velveeta, and tomatoes with chiles. Microwave on HIGH (100 percent power) for 60-second intervals, stirring between intervals, for approximately 10 minutes, or until hot.
Transfer dip to three small cast-iron skillets or one large cast-iron skillet.
Bake for 15 minutes. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.
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