Slam-Dunk Chili-Cheese Dip
From: Taste of the South
Servings: 10 servings
Prep: 10 mins
Total: 25 mins
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Ingredients
2 (15-ounce) cans chili with beans
1 (8-ounce) package cream cheese, softened
4 ounces pepper-jack Velveeta cheese, chopped
1 (10-ounce) can hot tomatoes with green chiles, drained
Garnish: chopped black olives
Directions
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine chili, cream cheese, Velveeta, and tomatoes with chiles. Microwave on HIGH (100 percent power) for 60-second intervals, stirring between intervals, for approximately 10 minutes, or until hot.
3. Transfer dip to three small cast-iron skillets or one large cast-iron skillet.
4. Bake for 15 minutes. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.
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