Slam-Dunk Chili-Cheese Dip

Recipe from Taste of the South
Shop Kitchen ▾
  • 2 15 ounce cans chili with beans
  • 1 8 ounce package cream cheese, softened
  • 4 ounces pepper-jack Velveeta cheese, chopped
  • 1 10 ounce can hot tomatoes with green chiles, drained
  • chopped black olives
Related Video
Spicy Italian Sausage Queso

Impress your kids (and their friends) with this Spicy Sausage Queso Dip. See how easy it is to make using Johnsonville Hot Italian Sausage. Goes perfect with chips, garlic toast, veggies and more!

Preheat oven to 350 degrees F.
In a large bowl, combine chili, cream cheese, Velveeta, and tomatoes with chiles. Microwave on HIGH (100 percent power) for 60-second intervals, stirring between intervals, for approximately 10 minutes, or until hot.
Transfer dip to three small cast-iron skillets or one large cast-iron skillet.
Bake for 15 minutes. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.
Back to Top