Slam-Dunk Chili-Cheese Dip
Recipe from Taste of the South


Slam-Dunk Chili-Cheese Dip


by 4  people


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 25 mins
Servings: 10 servings
See More Taste of the South Recipes
Ingredients
 
savings in
change zip
 
  • 2   (15-ounce) cans   chili with beansOn Sale
  • 1   (8-ounce) package   cream cheese, softenedOn Sale
  • 4   ounces   pepper-jack Velveeta cheese, choppedOn Sale
  • 1   (10-ounce) can   hot tomatoes with green chiles, drainedOn Sale
  •     Garnish: chopped black olivesOn Sale
add ingredients to list

Directions
1.
Preheat oven to 350 degrees F.
2.
In a large bowl, combine chili, cream cheese, Velveeta, and tomatoes with chiles. Microwave on HIGH (100 percent power) for 60-second intervals, stirring between intervals, for approximately 10 minutes, or until hot.
3.
Transfer dip to three small cast-iron skillets or one large cast-iron skillet.
4.
Bake for 15 minutes. Garnish top with chopped black olives to resemble lines on a basketball, if desired. Serve with corn chips.

Add Your Review
how-tos
How to Make Cheese Dip
While canapes and caviar have their place, it's usually not at tailgating parties, movie nights, or backyard cookouts. When it comes to casual get-togethers, the way to really wow your guests is to know how to make cheese dips. From spicy queso to chili cheese to spinach and artichoke, cheese dips are always a delicious hit.

Recommended Recipe:
Queso Fundido Diablito
Queso Fundido Diablito

Don't be surprised when your guests gather around this appetizer. With 12 ounces of cheese and a jar of salsa, you know this hot dip has to be good.

See Recipe

More Great Recipe Ideas from Taste of the South