Skirt Steak With Mushroom Sauce And Seasoned Fries
Recipe from Family Circle

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

Skirt Steak With Mushroom Sauce And Seasoned Fries

by 12  people

add your rating
add a comment
Servings: 6
Prep Time: 10 mins
Recent Activity:
    Steak Fries:
    • 1   package 
      (28 ounces) frozen steak fries (not thawed)
    • 3   tablespoons 
      packaged seasoned bread crumbs
    • 2   tablespoons 
      grated Parmesan
    • 1/8  teaspoon 
      cayenne pepper
    • 2   
      egg whites, slightly beaten
    • 2   
      skirt steaks (2 pounds total)
    • 1/4  teaspoon 
    • 1/4  teaspoon 
      black pepper
    • 1/4  teaspoon 
      hot chili powder
    Mushroom Sauce:
    • 2   tablespoons 
    • 1   
      medium-size onion, chopped
    • 1   package 
      (8 ounces) sliced white mushrooms
    • 2   tablespoons 
      Worcestershire sauce
    • 1   tablespoon 
      all-purpose flour
    • 1   cup 
      beef broth
      Pinch salt

    Heat oven to 450 degrees F. Coat 1 large or 2 small baking sheets with cooking spray. Place fries in large bowl. In small bowl, mix crumbs, Parmesan and cayenne. Add egg whites to fries; sprinkle with seasoning mixture; toss. Spread on prepared baking sheet(s).
    Bake in 450 degree F oven 15 to 20 minutes or follow package directions.

    Meanwhile, spread the skirt steaks on a large cutting board. Slice each steak in thirds, for 6 steaks total, each about 8 x 3-1/2 inches. Season steaks on both sides with the salt, pepper and chili powder.
    Heat 12-inch skillet (not nonstick) over medium-high heat. Add 3 steaks; sear 3 minutes. Turn over; cook 3 minutes or until 145 degrees F for medium-rare. Transfer steaks to platter; tent with foil. Repeat with remaining 3 steaks. Transfer to a large platter. Keep warm.

    Reduce the heat to medium. Add the butter to the skillet. Add onion; saute for 3 minutes. Add mushrooms; saute 3 minutes. Stir in Worcestershire sauce. Sprinkle evenly with flour. Whisk in beef broth until well blended. Simmer 2 minutes or until thickened. Season with salt; remove from heat. Serve mushroom sauce with steak and fries. Makes 6 servings.
    Nutrition information
    Per Serving: cal. (kcal) 462, Fat, total (g) 18, chol. (mg) 86, sat. fat (g) 15, carb. (g) 33, fiber (g) 3, pro. (g) 37, sodium (mg) 502, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Chicken Fried Steak with a Twist
    ...My husband is a Southern boy, and one of his favorite comfort foods is Chicken Fried Steak. Being... household, I added an Asian twist to this classic recipe for Chicken Fried Steak using beef but giving a nod... to Japanese Tonkatsu. Click here to get the Chicken Fried Steak recipe I substituted the standard breadcrumbs... read more...
    Easy Freezer Tomato Sauce
    ... can enjoy plenty of salsa, pizza sauce, and pasta sauce throughout the year. While I enjoy traditional... tomato sauce recipe Freezer Tomato Sauce is wonderful for any home cook. Because there's no worry about... canning safety, you can put all your favorite vegetables in the sauce, make it spicier, or even add cooked... read more...
    Make the Takeout: Burgers & Fries
    ...Sometimes you just really want a burger and fries. At those times, you have a choice: You can find... versions of all our favorite guilty pleasures including burgers, fries, and yes, even shakes. Here are some... French Fries You need a deep-fryer and peanut oil to create these extra-crispy fries, but they're totally... read more...
    how tos

    shop our favorite products