Skirt Steak With Mushroom Sauce And Seasoned Fries

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

Recipe from Family Circle
Skirt Steak With Mushroom Sauce And Seasoned Fries
10 mins
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    Steak Fries:
    • 1 package (28 ounces) frozen steak fries (not thawed)
    • 3 tablespoons packaged seasoned bread crumbs
    • 2 tablespoons grated Parmesan
    • 1/8 teaspoon cayenne pepper
    • 2 egg whites, slightly beaten
    • 2 skirt steaks (2 pounds total)
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon hot chili powder
    Mushroom Sauce:
    • 2 tablespoons butter
    • 1 medium-size onion, chopped
    • 1 package (8 ounces) sliced white mushrooms
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon all-purpose flour
    • 1 cup beef broth
    • Pinch salt
    Related Video
    How to Make the Best Homemade French Fries

    These homemade french fries will be the best you have ever made. With the addition of sea salt on top these fries have an added layer of flavor.

    Heat oven to 450 degrees F. Coat 1 large or 2 small baking sheets with cooking spray. Place fries in large bowl. In small bowl, mix crumbs, Parmesan and cayenne. Add egg whites to fries; sprinkle with seasoning mixture; toss. Spread on prepared baking sheet(s).
    Bake in 450 degree F oven 15 to 20 minutes or follow package directions.
    Meanwhile, spread the skirt steaks on a large cutting board. Slice each steak in thirds, for 6 steaks total, each about 8 x 3-1/2 inches. Season steaks on both sides with the salt, pepper and chili powder.
    Heat 12-inch skillet (not nonstick) over medium-high heat. Add 3 steaks; sear 3 minutes. Turn over; cook 3 minutes or until 145 degrees F for medium-rare. Transfer steaks to platter; tent with foil. Repeat with remaining 3 steaks. Transfer to a large platter. Keep warm.
    Reduce the heat to medium. Add the butter to the skillet. Add onion; saute for 3 minutes. Add mushrooms; saute 3 minutes. Stir in Worcestershire sauce. Sprinkle evenly with flour. Whisk in beef broth until well blended. Simmer 2 minutes or until thickened. Season with salt; remove from heat. Serve mushroom sauce with steak and fries. Makes 6 servings.

    nutrition information

    Per Serving: cal. (kcal) 462, Fat, total (g) 18, chol. (mg) 86, sat. fat (g) 15, carb. (g) 33, fiber (g) 3, pro. (g) 37, sodium (mg) 502, Percent Daily Values are based on a 2,000 calorie diet
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