Skirt Steak With Mushroom Sauce And Seasoned Fries

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

Recipe from Family Circle
Skirt Steak With Mushroom Sauce And Seasoned Fries
SERVINGS
6
PREP TIME
10 mins
Ingredients
    Steak Fries:
    • 1   package (28 ounces) frozen steak fries (not thawed)
    • 3   tablespoons packaged seasoned bread crumbs
    • 2   tablespoons grated Parmesan
    • 1/8  teaspoon cayenne pepper
    • 2   egg whites, slightly beaten
    Steak:
    • 2   skirt steaks (2 pounds total)
    • 1/4  teaspoon salt
    • 1/4  teaspoon black pepper
    • 1/4  teaspoon hot chili powder
    Mushroom Sauce:
    • 2   tablespoons butter
    • 1   medium-size onion, chopped
    • 1   package (8 ounces) sliced white mushrooms
    • 2   tablespoons Worcestershire sauce
    • 1   tablespoon all-purpose flour
    • 1   cup beef broth
    •  Pinch salt
    Related Video
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    These homemade french fries will be the best you have ever made. With the addition of sea salt on top these fries have an added layer of flavor.

    Directions
    Fries:
    1. 
    Heat oven to 450 degrees F. Coat 1 large or 2 small baking sheets with cooking spray. Place fries in large bowl. In small bowl, mix crumbs, Parmesan and cayenne. Add egg whites to fries; sprinkle with seasoning mixture; toss. Spread on prepared baking sheet(s).
    2. 
    Bake in 450 degree F oven 15 to 20 minutes or follow package directions.
    Steak:
    1. 
    Meanwhile, spread the skirt steaks on a large cutting board. Slice each steak in thirds, for 6 steaks total, each about 8 x 3-1/2 inches. Season steaks on both sides with the salt, pepper and chili powder.
    2. 
    Heat 12-inch skillet (not nonstick) over medium-high heat. Add 3 steaks; sear 3 minutes. Turn over; cook 3 minutes or until 145 degrees F for medium-rare. Transfer steaks to platter; tent with foil. Repeat with remaining 3 steaks. Transfer to a large platter. Keep warm.
    Sauce:
    1. 
    Reduce the heat to medium. Add the butter to the skillet. Add onion; saute for 3 minutes. Add mushrooms; saute 3 minutes. Stir in Worcestershire sauce. Sprinkle evenly with flour. Whisk in beef broth until well blended. Simmer 2 minutes or until thickened. Season with salt; remove from heat. Serve mushroom sauce with steak and fries. Makes 6 servings.

    nutrition information

    Per Serving: cal. (kcal) 462, Fat, total (g) 18, chol. (mg) 86, sat. fat (g) 15, carb. (g) 33, fiber (g) 3, pro. (g) 37, sodium (mg) 502, Percent Daily Values are based on a 2,000 calorie diet
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