Skirt Steak With Mushroom Sauce And Seasoned Fries
Recipe from
Family Circle
Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.
Ingredients
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Steak Fries:see savings
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1 package(28 ounces) frozen steak fries (not thawed)see savings
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3 tablespoonspackaged seasoned bread crumbssee savings
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2 tablespoonsgrated Parmesansee savings
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1/8 teaspooncayenne peppersee savings
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2egg whites, slightly beatensee savings
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Steak:see savings
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2skirt steaks (2 pounds total)see savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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1/4 teaspoonhot chili powdersee savings
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Mushroom Sauce:see savings
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2 tablespoonsbuttersee savings
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1 medium-sizeonion, choppedsee savings
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1 package(8 ounces) sliced white mushroomssee savings
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2 tablespoonsWorcestershire saucesee savings
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1 tablespoonall-purpose floursee savings
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1 cupbeef brothsee savings
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Pinch saltsee savings
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Directions
1.
Fries: Heat oven to 450 degrees F. Coat 1 large or 2 small baking sheets with cooking spray. Place fries in large bowl. In small bowl, mix crumbs, Parmesan and cayenne. Add egg whites to fries; sprinkle with seasoning mixture; toss. Spread on prepared baking sheet(s).
2.
Bake in 450 degree F oven 15 to 20 minutes or follow package directions.
3.
Steak: Meanwhile, spread the skirt steaks on a large cutting board. Slice each steak in thirds, for 6 steaks total, each about 8 x 3-1/2 inches. Season steaks on both sides with the salt, pepper and chili powder.
4.
Heat 12-inch skillet (not nonstick) over medium-high heat. Add 3 steaks; sear 3 minutes. Turn over; cook 3 minutes or until 145 degrees F for medium-rare. Transfer steaks to platter; tent with foil. Repeat with remaining 3 steaks. Transfer to a large platter. Keep warm.
5.
Sauce: Reduce the heat to medium. Add the butter to the skillet. Add onion; saute for 3 minutes. Add mushrooms; saute 3 minutes. Stir in Worcestershire sauce. Sprinkle evenly with flour. Whisk in beef broth until well blended. Simmer 2 minutes or until thickened. Season with salt; remove from heat. Serve mushroom sauce with steak and fries. Makes 6 servings.
Nutrition information
Per serving: Calories 462, Total Fat 18 g, Saturated Fat 15 g, Cholesterol 86 mg, Sodium 502 mg, Carbohydrate 33 g, Fiber 3 g, Protein 37 g.
Percent Daily Values are based on a 2,000 calorie diet
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