Skirt Steak with Mushroom Gravy
Recipe from Family Circle

The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.


Skirt Steak with Mushroom Gravy

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 32 mins
Related Categories: Dinner, Father's Day, Low Calorie Dinners, Low Calorie Dinners, Low Carb, Mother's Day, Mushroom Gravy, Skirt Steak, Special Occasions
 
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Ingredients
  • 2  tablespoons
    olive oil
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  • 1-1/2  pounds
    skirt steak
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1  package (8 ounces)
    sliced mixed mushrooms
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  • 2  cloves
    garlic, chopped
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  • 2  tablespoons
    all-purpose flour
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  • 3  tablespoons
    dry sherry
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  • 1  can (14-1/2 ounces)
    fat-free, reduced-sodium beef broth
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  • 1  tablespoon
    unsalted butter
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  • 1  container (24 ounces)
    prepared garlic mashed potatoes
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Directions
1.
In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Season both sides of the steak with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Saute 2 to 3 minutes per side for medium-rare. Set aside.
2.
Add remaining tablespoon oil to skillet. Add mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Add flour and cook for 1 minute. Add sherry; gradually stir in broth. Bring to a boil; boil for 1 minute. Reduce heat to medium-low and cook for 3 to 4 minutes or until thickened. Season with the remaining salt and pepper. Stir in butter.
3.
Meanwhile, microwave mashed potatoes following package directions. Serve with sliced steak and sauce.

Nutrition information
Calories 399, Total Fat 22 g, Saturated Fat 11 g, Cholesterol 60 mg, Sodium 577 mg, Carbohydrate 22 g, Fiber 2 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet
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