Skinny Mashed Potatoes
Ranch-flavor sour cream dip, available in light or regular versions, adds interest to this easy potato side dish.
Prep Time:
15 mins
Total Time:
55 mins
Servings:
4 side-dish servings
Ingredients
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4 medium baking potatoes (such as russet, round white, or yellow) (about 1-1/4 pounds)
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1/3 cup light dairy sour cream ranch dip
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 tablespoon snipped fresh chives or parsley
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1 tablespoon butter or margarine, melted
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Snipped fresh chives or parsley (optional)
Directions
1.
If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.
2.
Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side-dish sevings.
Nutrition information
Calories 138, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 216 mg, Carbohydrate 21 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 27%, Calcium 5%, Iron 5%. Exchanges: Starch 1.5, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Skinny Mashed Potatoes
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. Try them...you'll find you won't miss the fat because they're full of so much flavor.
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