Skinny Mashed Potatoes
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. Try them...you'll find you won't miss the fat because they're full of so much flavor.
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
Generous dash ground black pepper