Skillet Tostadas with Beef

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.



by 5  people


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Ingredients
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    8   ounces 
    lean ground beef
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    1/2  cup 
    chopped onion (1 medium)
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    1  15  ounce can 
    light red kidney beans, rinsed and drained
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    1  11  ounce can 
    condensed nacho cheese soup
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    1/3  cup 
    bottled salsa
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    8   
    tostada shells
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    1   cup 
    shredded taco cheese (4 ounces)
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    Shredded lettuce
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    Chopped tomatoes
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    Dairy sour cream or guacamole (optional)

Directions
1.
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup, and salsa into beef mixture. Heat through.
2.
Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.
3.
Makes 4 servings
Nutrition information
Per Serving: cal. (kcal) 482, Fat, total (g) 15, chol. (mg) 69, sat. fat (g) 12, carb. (g) 42, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 8, sugar (g) 4, pro. (g) 22, vit. A (IU) 2089, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 40, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1075, Potassium (mg) 409, calcium (mg) 293, iron (mg) 3, Vegetables () 1, Starch () 3, Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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