Skillet Tostadas with Beef

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.

Ingredients
  • 8 ounces lean ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 15 ounce can light red kidney beans, rinsed and drained
  • 1 11 ounce can condensed nacho cheese soup
  • 1/3 cup bottled salsa
  • 8 tostada shells
  • 1 cup shredded taco cheese (4 ounces)
  • Shredded lettuce
  • Chopped tomatoes
  • Dairy sour cream or guacamole (optional)
Related Video
How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Directions
1. 
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup, and salsa into beef mixture. Heat through.
2. 
Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.
3. 
Makes 4 servings

nutrition information

Per Serving: cal. (kcal) 482, Fat, total (g) 15, chol. (mg) 69, sat. fat (g) 12, carb. (g) 42, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 8, sugar (g) 4, pro. (g) 22, vit. A (IU) 2089.38, vit. C (mg) 11.22, Thiamin (mg) 0.15, Riboflavin (mg) 0.43, Niacin (mg) 2.17, Pyridoxine (Vit. B6) (mg) 0.2, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 0.61, sodium (mg) 1075, Potassium (mg) 409, calcium (mg) 292.81, iron (mg) 2.7, Vegetables () 0.5, Starch () 2.5, Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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