Skillet Toasted Corn Salad
Recipe from Better Homes and Gardens

The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.


Skillet Toasted Corn Salad

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Servings: 6 to 8 servings
Total Time: 30 mins
Related Categories: 4th of July Salad, Cut Corn, Mexican Corn Salad

 
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Ingredients
  • 1/3 cup
    olive oil
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  • 1/3 cup
    lemon juice
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  • 1 tablespoon
    white wine Worcestershire sauce
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  • 3 cloves
    garlic, minced
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  • 1/2 teaspoon
    freshly ground black pepper
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  • 1/4 teaspoon
    salt
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  • Few dashes
    bottled hot pepper sauce
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  • 6 
    fresh ears of corn
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  • 1 tablespoon
    olive oil
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  • 20 
    baby sweet peppers (10 oz.) or 4 medium red, yellow, and/or green sweet peppers
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  • 2 ounces
    cotija or Parmesan cheese, finely shredded (1/2 cup)
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  • 1 head
    romaine lettuce, cut crosswise into 1-inch pieces or torn into bite-size pieces
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Directions
1.
In a screw-top jar combine the 1/3 cup oil, lemon juice, Worcestershire sauce, garlic, black pepper, salt, and hot pepper sauce. Cover and shake well; set aside.
2.
Remove husks and silk from corn. Cut kernels from corn cobs. In a large skillet cook corn kernels in the 1 tablespoon oil over medium-high heat about 5 minutes or until corn is tender and golden brown, stirring often. Turn down heat as necessary to prevent corn from popping out of the skillet. Remove from heat; keep warm.
3.
Remove membrane and seeds from sweet peppers. Cut sweet peppers into large pieces or coarsely chop medium sweet peppers. In a large bowl combine sweet peppers, corn, and cheese. Pour dressing over mixture; toss lightly to coat. Serve over romaine lettuce. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 260, Total Fat 19 g, Saturated Fat 2 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 2 g, Cholesterol 9 mg, Sodium 138 mg, Carbohydrate 24 g, Total Sugar 7 g, Fiber 4 g, Protein 7 g. Daily Values: Vitamin C 171%, Calcium 12%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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