Skillet Squash Hash
Recipe from Taste of the South


Skillet Squash Hash

by 1  person


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Servings: 6 servings
Prep Time: 15 mins
Total Time: 40 mins

 
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Ingredients
  • 1  small
    butternut squash, peeled, seeded, and cubed
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  • 8  ounces
    thick-cut bacon, cut into 1/2-inch pieces
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  • 2  tablespoons
    butter
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  • 1  small
    Vidalia onion, thinly sliced
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  • 1  
    green bell pepper, seeded and chopped
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  • 1  
    red bell pepper, seeded and chopped
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  • 2  (8-ounce) packages
    cubed ham
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  • 1/2 teaspoon
    salt
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  • 1/2  teaspoon
    ground black pepper
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Directions
1.
To a large pot of boiling water, add butternut squash. When water comes to a boil again, remove squash and plunge into an ice bath. Drain and set aside to cool.
2.
In a large skillet, brown bacon over medium-high heat. Drain grease and set bacon aside.
3.
Reduce heat to medium and melt butter in the same skillet. Add onion and cook for approximately 5 minutes, or until tender. Add peppers and continue to cook for 5 minutes. Add ham and squash; cook for approximately 10 minutes, or until heated through. Season with salt and pepper. Add reserved bacon pieces, stirring to combine. Serve immediately.

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