Skillet Scalloped Corn
This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.
Recipe from Better Homes and Gardens
2 teaspoons butter
1/2 cup crushed rich round, wheat, or rye crackers
1 11 ounce can whole kernel corn with sweet peppers, drained
1 7 - 8 3/4 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
2 1 ounce slice process Swiss cheese, torn
1/3 cup milk
1/8 teaspoon onion powder
dash of ground black pepper
For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Per Serving: cal. (kcal) 183, Fat, total (g) 9, chol. (mg) 18, sat. fat (g) 4, carb. (g) 19, fiber (g) 2, pro. (g) 6, sodium (mg) 704, Potassium (mg) 78, calcium (mg) 141.36, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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