Skillet Scalloped Corn

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

Ingredients
  • 2   teaspoons butter
  • 1/2  cup crushed rich round, wheat, or rye crackers
  • 1  11  ounce can whole kernel corn with sweet peppers, drained
  • 1  7 - 8 3/4 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
  • 2  1  ounce slice process Swiss cheese, torn
  • 1/3  cup milk
  • 1/8  teaspoon onion powder
  •  dash of ground black pepper
Related Video
How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Directions
1. 
For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
2. 
In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 183, Fat, total (g) 9, chol. (mg) 18, sat. fat (g) 4, carb. (g) 19, fiber (g) 2, pro. (g) 6, sodium (mg) 704, Potassium (mg) 78, calcium (mg) 141.36, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top