Skillet Scalloped Corn

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.



by 1  person


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Ingredients
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    2   teaspoons 
    butter
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    1/2  cup 
    crushed rich round, wheat, or rye crackers
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    1  11  ounce can 
    whole kernel corn with sweet peppers, drained
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    1  7 - 8 3/4 ounce can 
    whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
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    2  1  ounce slice 
    process Swiss cheese, torn
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    1/3  cup 
    milk
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    1/8  teaspoon 
    onion powder
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    dash of ground black pepper

Directions
1.
For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
2.
In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 183, Fat, total (g) 9, chol. (mg) 18, sat. fat (g) 4, carb. (g) 19, fiber (g) 2, pro. (g) 6, sodium (mg) 704, Potassium (mg) 78, calcium (mg) 141.36, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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