Skillet Scalloped Corn
This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.
Ingredients
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2 teaspoons butter
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1/2 cup crushed rich round, wheat, or rye crackers
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1 11-ounce can whole kernel corn with sweet peppers, drained
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1 7- to 8.75-ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
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2 1-ounce slices process Swiss cheese, torn
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1/3 cup milk
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1/8 teaspoon onion powder
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Dash ground black pepper
Directions
1.
For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.
2.
In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.
Nutrition information
Calories 183, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 18 mg, Sodium 704 mg, Carbohydrate 19 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 14%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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Creamed Corn
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