Skillet Sausage and Stuffing
Recipe from Pepperidge Farm

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.


Skillet Sausage and Stuffing

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Servings: 8
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Easy and Quick Dinners, Pork, Quick and Easy, Sausage Stuffing
 
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Ingredients
  • 1  lb.
    sweet Italian pork sausage, cut into 1-inch pieces
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  • 1  lb.
    hot Italian pork sausage, cut into 1-inch pieces
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  • 1 1/4  cups
    water *
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  • 1 
    medium onion, cut into wedges
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  • 1 
    small red or green pepper, cut into 2-inch strips (about 1 cup)
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  • 4  cups
    Pepperidge Farm® Herb Seasoned Stuffing
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Directions
1.
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
2.
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
3.
*For moister stuffing, increase the water to 1 1/2 cups.

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