Skillet Sausage and Potatoes
Recipe from
Better Homes and Gardens
Cook this outdoor breakfast reicpe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.

Servings:
Makes 6 main-dish servings.
Prep Time:
20 mins
Total Time:
43 mins
Ingredients
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1/2 poundcooked smoked turkey sausagesee savings

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3 to 4 tablespoonsolive oil or cooking oilsee savings

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1-3/4 poundsunpeeled red-skinned potatoessee savings

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2 mediumonionssee savings

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1 teaspoondried thyme, crushedsee savings

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1-1/2 to 2 teaspoonscumin seed, slightly crushedsee savings

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1/4 teaspoonsaltsee savings

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1/4 teaspoonpeppersee savings

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Directions
1.
To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.
2.
To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.
3.
Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.
4.
Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.
Nutrition information
Per serving: Calories 270, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 24 mg, Sodium 419 mg, Carbohydrate 36 g, Fiber 2 g, Protein 10 g. Daily Values: Vitamin C 35%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
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