Skillet Mac and Beef
Recipe from Campbell's

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.


Skillet Mac and Beef

by 9  people


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Servings: 6
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
  • 3/4  pound 
    ground beef (85% lean)
  • 1   
    small onion , chopped (about 1/4 cup)
  • 1/2  teaspoon 
    Italian seasoning or dried oregano leaves, crushed
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4  cup 
    water
  • 1   cup 
    frozen whole kernel corn
  • 3   cups 
    corkscrew-shaped pasta (rotini), cooked without salt and drained
  • 1/4  cup 
    grated Parmesan cheese
Directions
1.
Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
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