Skillet Mac and Beef

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.

Recipe from Campbell's
Skillet Mac and Beef
5 mins
25 mins
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  • 3/4 pound ground beef (85% lean)
  • 1 small onion , chopped (about 1/4 cup)
  • 1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4 cup water
  • 1 cup frozen whole kernel corn
  • 3 cups corkscrew-shaped pasta (rotini), cooked without salt and drained
  • 1/4 cup grated Parmesan cheese
Related Video
How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
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