Skillet Lasagna

Skillet Lasagna

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

by 7  people
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Recipe from Betty Crocker
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Skillet Lasagna

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Recipe from Betty Crocker
Recipe from Betty Crocker
Skillet Lasagna
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 7  people
add your rating
add a comment
Ingredients
  • 1   pound lean ground beef
  • 1   small onion, chopped (1/4 cup)
  • 1   small green bell pepper, chopped (1/2 cup)
  • 1 1/2  cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
  • 1 1/4  cups water
  • 1/4  teaspoon Italian seasoning
  • 1   jar tomato pasta sauce (any variety) or Marinara sauce (14 ounces)
  • 1   jar sliced mushrooms, drained (4.5 ounces)
  • 1/3  cup shredded mozzarella cheese, if desired
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuityżlearn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
2. 
Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

nutrition information

Per Serving: cal. (kcal) 430, Fat, total (g) 20, chol. (mg) 65, sat. fat (g) 7, carb. (g) 41, fiber (g) 4, pro. (g) 26, vit. A (IU) 972, vit. C (mg) 17, sodium (mg) 780, calcium (mg) 40, iron (mg) 4, Starch () 3, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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