Skillet Lasagna
Recipe from Betty Crocker

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.


Skillet Lasagna

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Dinner, Ground Beef, Ground Beef Skillet, Lasagna
 
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Ingredients
  • 1   pound
    lean ground beef
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  • 1   small
    onion, chopped (1/4 cup)
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  • 1   small
    green bell pepper, chopped (1/2 cup)
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  • 1 1/2   cups
    uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
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  • 1 1/4   cups
    water
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  • 1/4   teaspoon
    Italian seasoning
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  • 1   jar
    tomato pasta sauce (any variety) or Marinara sauce (14 ounces)
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  • 1   jar
    sliced mushrooms, drained (4.5 ounces)
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  • 1/3   cup
    shredded mozzarella cheese, if desired
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Directions
1.
Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
2.
Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition information
Calories 430 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 7 g); Cholesterol 65 mg; Sodium 780 mg; Total Carbohydrate 41 g (Dietary Fiber 4 g); Protein 26 g. Daily Values: Vitamin A 20 %; Vitamin C 28 %; Calcium 4 %; Iron 20 %. Exchanges: 3 Starch; 2 1/2 Medium-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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