Skillet Cornbread
Recipe from Taste of the South


Skillet Cornbread

by 1  person


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Servings: 6 to 8
Prep Time: 10 mins
Total Time: 40 mins
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Ingredients
  • 2   cups 
    plain yellow cornmeal
  • 1   cup 
    all-purpose flour
  • 4   teaspoons 
    baking powder
  • 3/4  teaspoon 
    salt
  • 1   teaspoon 
    sugar
  • 1   
    large egg, beaten
  • 1 1/2  cups 
    milk
  • 2 - 3   tablespoons 
    bacon grease or shortening
Directions
1.
Preheat oven to 425 degrees F.
2.
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Add egg and milk and mix well, but do not beat.
3.
In a 9-inch skillet, preferably cast iron, heat bacon grease or shortening over medium-high heat until almost smoking. Pour in batter and cook for 2 to 3 minutes, or until the edges begin to turn golden.
4.
Place skillet in oven and bake for 30 minutes, or until golden brown.
5.
Let cool for a few minutes before slicing.
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