Servings:
6 to 8 servings
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
2 cupsplain yellow cornmealsee savings
-
1 cupall-purpose floursee savings
-
4 teaspoonsbaking powdersee savings
-
3/4 teaspoonsaltsee savings
-
1 teaspoonsugarsee savings
-
1 largeegg, beatensee savings
-
1 1/2 cupsmilksee savings
-
2 to 3 tablespoonsbacon grease or shorteningsee savings
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Directions
1.
Preheat oven to 425 degrees F.
2.
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Add egg and milk and mix well, but do not beat.
3.
In a 9-inch skillet, preferably cast iron, heat bacon grease or shortening over medium-high heat until almost smoking. Pour in batter and cook for 2 to 3 minutes, or until the edges begin to turn golden.
4.
Place skillet in oven and bake for 30 minutes, or until golden brown.
5.
Let cool for a few minutes before slicing.
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