Skillet Cornbread

Skillet Cornbread

by 1  person
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Recipe from Taste of the South
SERVINGS
6 to 8
PREP TIME
10 mins
TOTAL TIME
40 mins

Skillet Cornbread

Recipe from Taste of the South
Recipe from Taste of the South
Skillet Cornbread
SERVINGS
6 to 8
PREP TIME
10 mins
TOTAL TIME
40 mins
by 1  person
add your rating
add a comment
Ingredients
  • 2   cups plain yellow cornmeal
  • 1   cup all-purpose flour
  • 4   teaspoons baking powder
  • 3/4  teaspoon salt
  • 1   teaspoon sugar
  • 1   large egg, beaten
  • 1 1/2  cups milk
  • 2 - 3   tablespoons bacon grease or shortening
Related Video
How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Directions
1. 
Preheat oven to 425 degrees F.
2. 
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Add egg and milk and mix well, but do not beat.
3. 
In a 9-inch skillet, preferably cast iron, heat bacon grease or shortening over medium-high heat until almost smoking. Pour in batter and cook for 2 to 3 minutes, or until the edges begin to turn golden.
4. 
Place skillet in oven and bake for 30 minutes, or until golden brown.
5. 
Let cool for a few minutes before slicing.
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