Skillet Chicken Parmesan
Recipe from Prego Italian Sauce

This traditional Italian dish features browned boneless chicken breasts simmered in a delicious red sauce, then sprinkled with a mix of Parmesan and mozzarella cheeses.


Skillet Chicken Parmesan

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Servings: 6
Prep Time: 5 mins
Total Time: 35 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken Parmesan, Quick and Easy Chicken Parmesan
 
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Ingredients
  • 1/4  cup
    grated Parmesan cheese
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  • 1 1/2  cups
    Prego® Traditional Italian Sauce OR Prego® Organic Tomato and Basil Italian Sauce
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  • 1  tbsp.
    olive oil
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  • 1 1/2  lb.
    skinless, boneless chicken breast halves
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  • 1 1/2  cups
    shredded part-skim mozzarella cheese (about 6 ounces)
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Directions
1.
Stir 3 tablespoons of the Parmesan cheese and sauce in a small bowl.
2.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3.
Pour the sauce mixture over the chicken, turning to coat with the sauce. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through.
4.
Top with the mozzarella cheese and the remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

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