Skillet Cabbage and Ham
Recipe from Family Circle

Apples add a sweet, fruity flavor to this ham and vegetable one-dish recipe that can be prepared in just over 30 minutes.



by 1  person


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Servings: 6
Prep Time: 20 mins
Related Categories: Ham, Pork, Vegetables
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Ingredients
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    2   tablespoons 
    olive oil
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    1/2  
    large head green cabbage, thinly sliced (about 8 cups)
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    2   
    large carrots, peeled and shredded
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    1/2  cup 
    white wine
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    10   ounces 
    ham steak, cut into bite-size pieces
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    1   
    large apple, cored and diced
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    1   tablespoon 
    cider vinegar
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    1 1/2  teaspoons 
    caraway seeds
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper

Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
2.
Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
3.
Cover and let stand a few minutes before serving.
Nutrition information
Per Serving: cal. (kcal) 188, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 1, carb. (g) 16, fiber (g) 5, pro. (g) 12, sodium (mg) 856, Percent Daily Values are based on a 2,000 calorie diet
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