Skillet Cabbage and Ham

Apples add a sweet, fruity flavor to this ham and vegetable one-dish recipe that can be prepared in just over 30 minutes.

Recipe from Family Circle
Skillet Cabbage and Ham
20 mins
by 5.0 1  person
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Ham, Pork, Vegetables
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  • 2 tablespoons olive oil
  • 1/2 large head green cabbage, thinly sliced (about 8 cups)
  • 2 large carrots, peeled and shredded
  • 1/2 cup white wine
  • 10 ounces ham steak, cut into bite-size pieces
  • 1 large apple, cored and diced
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
Cover and let stand a few minutes before serving.

nutrition information

Per Serving: cal. (kcal) 188, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 1, carb. (g) 16, fiber (g) 5, pro. (g) 12, sodium (mg) 856, Percent Daily Values are based on a 2,000 calorie diet
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