Sizzling Fajitas
Recipe from Pace Salsa & Picante

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?


Sizzling Fajitas

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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Chicken, Chicken Fajitas, Lunch Sandwiches, Mexican Cuisine, Steak
 
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Ingredients
  • 2  tbsp.
    vegetable oil
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  • 1  lb.
    skinless, boneless chicken breast or beef sirloin steak, cut into strips
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  • 1 
    medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
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  • 1 
    medium onion, sliced (about 1/2 cup)
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  • 1 1/2  cups
    Pace® Chunky Salsa
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  • 8 
    (8-inch) flour tortillas, warmed
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  •  
    Guacamole
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Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
2.
Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the salsa in the skillet. Cook until the chicken mixture is hot and bubbling.
3.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional salsa. Fold the tortillas around the filling. Serve with the guacamole, if desired.
4.
Serving Suggestion: Serve with a Spanish seasoned rice mix. For dessert serve flan.

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