Sirloin with Red Wine Sauce
Recipe from Family Circle

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.



by 4  people


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Ingredients
    Sirloin:
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      1/2  cup 
      dry red wine
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      1   
      sirloin steak (about 1-1/2 pounds, 1 inch thick)
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      1/2  teaspoon 
      salt
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      1/4  teaspoon 
      black pepper
    Sauce:
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      2   cups 
      dry red wine
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      1/2  cup 
      beef broth
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      2   teaspoons 
      Dijon mustard
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      2   teaspoons 
      sugar
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      1/2  teaspoon 
      onion powder
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      1/4  teaspoon 
      salt
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      1/4  teaspoon 
      black pepper
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      1 1/2  tablespoons 
      all-purpose flour mixed with 3 tablespoons water

    Directions
    1.
    Heat grill or broiler.
    Sirloin:

    1.
    In resealable plastic food-storage bag or glass dish, combine red wine and sirloin; seal bag. Marinate steak at room temperature for 15 minutes. Remove sirloin from bag. Season on both sides with salt and pepper.
    Sauce:

    1.
    Meanwhile, in small saucepan, whisk together wine, broth, mustard, sugar, onion powder, salt and pepper. Bring to simmering over medium-high; simmer until reduced to about 1-1/4 cups, 20 minutes.
    2.
    Grill or broil sirloin for 3 to 5 minutes, depending on thickness. Flip steak over; grill another 3 to 5 minutes or until internal temperature registers 145 degrees F on instant-read thermometer for medium-rare. Transfer to cutting board; let stand 5 minutes.
    3.
    Stir flour-water mixture into red wine sauce; simmer until thickened, about 3 minutes.
    To serve:

    1.
    Cut sirloin across grain into thin slices. Drizzle with red wine sauce. Serve warm. Makes 4 servings.
    Nutrition information
    Per Serving: cal. (kcal) 298, Fat, total (g) 11, chol. (mg) 115, sat. fat (g) 4, carb. (g) 5, pro. (g) 40, sodium (mg) 711, Percent Daily Values are based on a 2,000 calorie diet
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