Sirloin with Red Wine Sauce

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

Recipe from Family Circle
Ingredients
    Sirloin:
    • 1/2  cup dry red wine
    • 1   sirloin steak (about 1-1/2 pounds, 1 inch thick)
    • 1/2  teaspoon salt
    • 1/4  teaspoon black pepper
    Sauce:
    • 2   cups dry red wine
    • 1/2  cup beef broth
    • 2   teaspoons Dijon mustard
    • 2   teaspoons sugar
    • 1/2  teaspoon onion powder
    • 1/4  teaspoon salt
    • 1/4  teaspoon black pepper
    • 1 1/2  tablespoons all-purpose flour mixed with 3 tablespoons water
    Related Video
    What is Aioli--Counter Intelligence

    Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

    Directions
    1. 
    Heat grill or broiler.
    Sirloin:
    1. 
    In resealable plastic food-storage bag or glass dish, combine red wine and sirloin; seal bag. Marinate steak at room temperature for 15 minutes. Remove sirloin from bag. Season on both sides with salt and pepper.
    Sauce:
    1. 
    Meanwhile, in small saucepan, whisk together wine, broth, mustard, sugar, onion powder, salt and pepper. Bring to simmering over medium-high; simmer until reduced to about 1-1/4 cups, 20 minutes.
    2. 
    Grill or broil sirloin for 3 to 5 minutes, depending on thickness. Flip steak over; grill another 3 to 5 minutes or until internal temperature registers 145 degrees F on instant-read thermometer for medium-rare. Transfer to cutting board; let stand 5 minutes.
    3. 
    Stir flour-water mixture into red wine sauce; simmer until thickened, about 3 minutes.
    To serve:
    1. 
    Cut sirloin across grain into thin slices. Drizzle with red wine sauce. Serve warm. Makes 4 servings.

    nutrition information

    Per Serving: cal. (kcal) 298, Fat, total (g) 11, chol. (mg) 115, sat. fat (g) 4, carb. (g) 5, pro. (g) 40, sodium (mg) 711, Percent Daily Values are based on a 2,000 calorie diet
    Comments
    Back to Top