Sirloin Steak Ole
Recipe from Pace Salsa & Picante

Here's a wonderful recipe for grilled beef steak - the secret to the steak's great flavor is basting it with picante sauce.


Sirloin Steak Ole

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Servings: 6
Prep Time: 5 mins
Total Time: 35 mins
Related Categories: Beef, Grilling, Sirloin Steak
 
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Ingredients
  • 1 
    boneless beef sirloin steak or top round steak, 1 1/2-inches thick (about 1 1/2 pounds)
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  • 1  jar
    (16 ounces) Pace® Picante Sauce or Chunky Salsa
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Directions
1.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through grilling and brushing often with 1 cup picante sauce.
2.
Let stand for 10 minutes before slicing. Serve with additional picante sauce.
3.
Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.

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