Sirloin Soup
Recipe from Parents

Ground sirloin and frozen vegetables make this main dish soup fast and easy to prepare.


Sirloin Soup

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Ingredients
  • 1  tablespoon
    oil
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  • 1  small
    onion, diced
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  • 1  pound
    lean ground sirloin
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  • 1/3  cup
    all-purpose flour
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  • 1  package (32 ounces)
    beef broth
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  • 1  bag (1 pound)
    frozen soup vegetables
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  • 2  tablespoons
    Worcestershire sauce
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Directions
1.
In a large saucepan, heat oil over medium heat and add onion. Cook until soft, about 5 minutes. Add ground beef and cook, breaking up chunks with a spoon, until cooked through, about 5 minutes.
2.
Place flour and 2/3 cup water in a jar with a tight-fitting lid and shake to blend well. Pour into saucepan with beef and add broth; bring to a boil, stirring constantly. Add vegetables and simmer until cooked, about 10 minutes. Stir in Worcestershire sauce.
Nutrition information
Calories 210, Total Fat 11 g, Carbohydrate 13 g, Fiber 2 g, Protein 14 g. Daily Values: Calcium 0%. Percent Daily Values are based on a 2,000 calorie diet
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