Servings:
8 servings
Prep Time:
20 mins
Total Time:
1 hr 5 mins
See More
Shop Related Products
Ingredients
-
1-1/4 cupsmilk, dividedsee savings
-
1/4 cupBREAKSTONE'S Sour Creamsee savings
-
3 tablespoonssugarsee savings
-
2-1/4 cupsall-purpose baking mixsee savings
-
1 3.4-ounce packageJELL-O Vanilla Flavor Instant Puddingsee savings
-
1 8-ounce tubCOOL WHIP Whipped Topping, thawed, dividedsee savings
-
4 cupssliced strawberriessee savings
-
1/3 cupsugarsee savings
See More
Shop Related Products
Directions
1.
Heat oven to 425 degrees F.
2.
Beat 1/2 cup milk, sour cream, and 3 tablespoons sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 minutes or until golden brown. Remove from pan to wire rack; cool completely.
3.
Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
4.
Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.
Kraft Kitchen Tips: Size-Wise:
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Substitute;
Substitute 2 packages (10 ounces each) frozen sliced strawberries for the fresh strawberries.
Make-Ahead Tip:
This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all your ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with sugar. Make sure COOL WHIP is thawed.
Nutrition information
Per serving: Calories 360, Total Fat 12 g, Saturated Fat 8 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 33 g, Protein 5 g, Daily Values: Vitamin C (DV%) 80, Vitamin C (DV%) 10, Calcium (DV%) 8.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Strawberries: Smart Storage
... their strawberries and make jam. Others will bake strawberry-rhubarb pies or crush the berries to spoon on shortcake...It's that time of the year when the sun's warmth has reddened and sweetened strawberries to the max... the freshest strawberries at your local farmers' market. If you're lucky enough to have a farm nearby to pick... read more...
... their strawberries and make jam. Others will bake strawberry-rhubarb pies or crush the berries to spoon on shortcake...It's that time of the year when the sun's warmth has reddened and sweetened strawberries to the max... the freshest strawberries at your local farmers' market. If you're lucky enough to have a farm nearby to pick... read more...
More Great Recipe Ideas from Breakstone's
