Simply Sensational Strawberry Shortcake
Recipe from Breakstone's



by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/4  cups 
    milk, divided
  • see savings
    On Sale
    1/4  cup 
    BREAKSTONE'S Sour Cream
  • see savings
    On Sale
    3   tablespoons 
    sugar
  • see savings
    On Sale
    2 1/4  cups 
    all-purpose baking mix
  • see savings
    On Sale
    1  3.4 ounce package 
    JELL-O Vanilla Flavor Instant Pudding
  • see savings
    On Sale
    1  8  ounce tub 
    COOL WHIP Whipped Topping, thawed, divided
  • see savings
    On Sale
    4   cups 
    sliced strawberries
  • see savings
    On Sale
    1/3  cup 
    sugar

Directions
1.
Heat oven to 425 degrees F.
2.
Beat 1/2 cup milk, sour cream, and 3 tablespoons sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 minutes or until golden brown. Remove from pan to wire rack; cool completely.
3.
Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
4.
Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.
Kraft Kitchen Tips: Size-Wise:

1.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Substitute;

1.
Substitute 2 packages (10 ounces each) frozen sliced strawberries for the fresh strawberries.
Make-Ahead Tip:

1.
This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all your ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with sugar. Make sure COOL WHIP is thawed.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 12, chol. (mg) 10, sat. fat (g) 8, carb. (g) 60, fiber (g) 2, pro. (g) 5, vit. C (mg) 47, sodium (mg) 590, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
PHILADELPHIA Double-Chocolate Cheesecake
PHILADELPHIA Double-Chocolate Cheesecake

Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.

 Articles
Strawberries & Balsamic: A Match Made by Cupid Himself!
.... Here's what to do: Simply quarter the strawberries, then do a chiffonade--check out this how-to video...; or create a jazzed-up version of strawberry shortcake. For savory dishes, try them on a bed of baby spinach... for the holiday. While I love chocolate-dipped strawberries, this Valentine's Day I decided to try balsamic... read more...
how tos

shop our favorite products