Recipe from Breakstone's
1 hr 5 mins
1 1/4 cups milk, divided
1/4 cup BREAKSTONE'S Sour Cream
3 tablespoons sugar
2 1/4 cups all-purpose baking mix
1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
1 8 ounce tub COOL WHIP Whipped Topping, thawed, divided
4 cups sliced strawberries
1/3 cup sugar
Heat oven to 425 degrees F.
Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Substitute 2 packages (10 ounces each) frozen sliced strawberries for the fresh strawberries.
This dessert is best when assembled right before serving. You can assemble this dessert in minutes if you have all your ingredients ready. Bake cake ahead and cool. Have strawberries sliced and mixed with sugar. Make sure COOL WHIP is thawed.
Per Serving: cal. (kcal) 360, Fat, total (g) 12, chol. (mg) 10, sat. fat (g) 8, carb. (g) 60, fiber (g) 2, pro. (g) 5, vit. C (mg) 47, sodium (mg) 590, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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