Simply Ramen Chicken Soup
Recipe from Midwest Living

This easy main-dish soup, made with chicken, broccoli, and ramen noodles, gets dinner on the table fast. Round out the meal with rolls and a tossed salad.


Simply Ramen Chicken Soup

by 1  person


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Servings: 4 main-dish servings
Total Time: 15 mins

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Ingredients
  • 2 14-ounce cans
    reduced-sodium chicken broth
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  • 2 3-ounce packages
    chicken-flavored ramen noodles
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  • 1/2 teaspoon
    dried oregano or basil, crushed
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  • 1 10-ounce package
    frozen cut broccoli
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  • 2 cups
    shredded cooked chicken or turkey
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  • 1/4 cup
    toasted sliced almonds
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Directions
1.
In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, for 3 minutes. Stir in chicken; heat through. Ladle soup into bowls. Sprinkle with almonds. Makes 4 main-dish servings.

Nutrition information
Per serving: Calories 316, Total Fat 14 g, Cholesterol 62 mg, Sodium 965 mg, Carbohydrate 19 g, Fiber 3 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 5%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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