Simply Delicious Vegetable Soup
A good bowl of soup just makes you feel better, and since this flavorful vegetable soup uses on-hand ingredients and comes together so quickly, you can enjoy a good bowl of soup whenever you'd like.
Ingredients
-
4 cups Swanson® 50% Less Sodium Beef Broth
-
1/4 tsp. dried thyme leaves, crushed
-
2 medium carrots, sliced (about 1 cup)
-
1 medium potato, cut into 1-inch pieces (about 1 cup)
-
1 cup fresh or frozen cut green beans
Directions
1.
Heat the broth, thyme, carrots, potato and beans in a 3-quart saucepan over medium-high heat to a boil.
2.
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
3.
Weight Watchers Points®*: 1
4.
Dietary Exchanges: 1/2 Starch, 1 Nonstarchy Vegetable
5.
USDA MyPyramid: 3/4 cup vegetable
6.
*Weight Watchers and Points® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
7.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
Add Your Review
how-tos
Recommended Recipe:
Garden Vegetable Soup
When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.
See RecipeMore Great Recipe Ideas from Swanson Broth & Stock
