Simply Delicious Meat Loaf and Gravy
Recipe from
Campbell's
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
Servings:
6
Prep Time:
15 mins
Total Time:
1 hr 30 mins
Ingredients
-
1 1/2 lb.ground beefsee savings
-
1/2 cupItalian-seasoned dry bread crumbssee savings
-
1egg, beatensee savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soupsee savings
-
1/4 cupwatersee savings
Directions
1.
Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
2.
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
3.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
4.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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