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Ingredients
  • 1  cup
    FRENCH'S® Classic Worcestershire Sauce
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  • 2 to 3  pounds
    boneless sirloin, round or flank steak
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  • 4  teaspoons
    steak seasoning or salt and pepper to taste
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Directions
1.
POUR Worcestershire over steak in deep dish. Refrigerate 30 min. or up to 3 hours. Drain steak and season.
2.
GRILL steak over high heat about 15 min. for medium rare, turning once.
3.
PLACE steak on serving plate; let steak rest 10 min. before slicing.

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