Ingredients
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1 cupFRENCH'S® Classic Worcestershire Saucesee savings
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2 to 3 poundsboneless sirloin, round or flank steaksee savings
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4 teaspoonssteak seasoning or salt and pepper to tastesee savings
Directions
1.
POUR Worcestershire over steak in deep dish. Refrigerate 30 min. or up to 3 hours. Drain steak and season.
2.
GRILL steak over high heat about 15 min. for medium rare, turning once.
3.
PLACE steak on serving plate; let steak rest 10 min. before slicing.
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