Simple Taco Salad

Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips, and zesty tomatoes.

Recipe from RO*TEL
Shop Kitchen ▾
  • 1 pound ground round beef (85% lean)
  • 1 16 ounce can beans in chili seasoned sauce
  • 1 teaspoon chili powder
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 6 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups broken tortilla chips
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder, and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips, and drained tomatoes.

nutrition information

Per Serving: cal. (kcal) 497, Fat, total (g) 25, chol. (mg) 99, sat. fat (g) 11, carb. (g) 31, fiber (g) 9, pro. (g) 37, vit. A (IU) 6657, vit. C (mg) 6, sodium (mg) 978, calcium (mg) 343, Percent Daily Values are based on a 2,000 calorie diet
Back to Top