Simple Taco Salad
Recipe from RO*TEL

Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips, and zesty tomatoes.



by 2  people


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Ingredients
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    1   pound 
    ground round beef (85% lean)
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    1  16  ounce can 
    beans in chili seasoned sauce
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    1   teaspoon 
    chili powder
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    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
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    6   cups 
    chopped romaine lettuce
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    1   cup 
    shredded cheddar cheese
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    1 1/2  cups 
    broken tortilla chips

Directions
1.
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder, and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
2.
Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips, and drained tomatoes.
Nutrition information
Per Serving: cal. (kcal) 497, Fat, total (g) 25, chol. (mg) 99, sat. fat (g) 11, carb. (g) 31, fiber (g) 9, pro. (g) 37, vit. A (IU) 6657, vit. C (mg) 6, sodium (mg) 978, calcium (mg) 343, Percent Daily Values are based on a 2,000 calorie diet
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For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

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