Simple Smokey Barbecue Sauce
Recipe from
Midwest Living
Some of the best homemade barbecue sauces start with ketchup. Try this easy sweet-and-tangy condiment.
Servings:
2 cups
Total Time:
10 mins
Ingredients
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1 cupketchupsee savings
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1/2 cuppacked brown sugarsee savings
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1/2 cupchili saucesee savings
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2 tablespoonscider vinegarsee savings
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1 tablespoonlemon juicesee savings
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1 teaspoonliquid smokesee savings
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Directions
1.
In a storage container, stir together ingredients. Cover and store in refrigerator for up to 3 weeks. (Note: Nutrition facts are given for 2 tablespoons of sauce.)
Suggested Uses
This sauce can be used any time you would use bottled barbecue sauce. Brush on meats the last 5 to 10 minutes of grilling. Mix into ground meats to flavor your burgers. Makes 2 cups.
Nutrition information
Per serving: Calories 50, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 13 g, Total Sugar 11 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet.
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