Simple Seasoned Pasta

Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.



by 6  people


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Servings: 6
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Pasta, Quick and Easy
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Ingredients
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    3 1/2  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1   tablespoon 
    canned diced tomatoes, drained
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    1   tablespoon 
    grated Parmesan cheese
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    1/2  teaspoon 
    Italian seasoning, crushed
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    1/4  teaspoon 
    garlic powder
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    3   cups 
    uncooked corkscrew-shaped pasta

Directions
1.
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
2.
Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.
3.
Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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