Simple Seasoned Pasta
Recipe from
Swanson Broth & Stock
Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.
Servings:
6
Prep Time:
5 mins
Total Time:
20 mins
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Ingredients
-
3 1/2 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
-
1 tbsp.canned diced tomatoes, drainedsee savings
-
1 tbsp.grated Parmesan cheesesee savings
-
1/2 tsp.Italian seasoning, crushedsee savings
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1/4 tsp.garlic powdersee savings
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3 cupsuncooked corkscrew-shaped pastasee savings
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Directions
1.
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
2.
Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.
3.
Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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