Simple Lemon Bars

Simple Lemon Bars

Recipe from Family Circle
SERVINGS
24
YIELD
24 bars
PREP TIME
15 mins

Simple Lemon Bars

Recipe from Family Circle
Recipe from Family Circle
Simple Lemon Bars
SERVINGS
24
YIELD
24 bars
PREP TIME
15 mins
Ingredients
    Crust
    • 1   cup (2 sticks) unsalted butter, softened
    • 1/2  cup confectioners sugar
    • 1/8  teaspoon salt
    • 2   cups all-purpose flour
    Filling
    • 1 3/4  cups granulated sugar
    • 1/4  cup all-purpose flour
    • 4   eggs
    • 6   tablespoons fresh lemon juice
    • 2   tablespoons confectioners sugar
    Related Video
    What is Banh Mi Counter Intelligence

    Bánh mí is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.

    Directions
    1. 
    Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil.
    Crust:
    1. 
    In a large bowl, blend butter, confectioners sugar and salt until well combined and smooth. Stir in flour until blended. Scrape into the prepared baking pan and press evenly into the bottom.
    2. 
    Bake at 350 degrees F for 20 minutes or until crust is golden brown. Remove from oven and set aside.
    Filling:
    1. 
    In a large bowl, beat granulated sugar, flour, eggs and lemon juice until completely smooth. Pour over crust.
    2. 
    Bake at 350 degrees F for 25 minutes or until no imprint remains in the filling when lightly touched in the center. Remove from oven to a wire rack and cool completely. Dust lightly with confectioners sugar. Cut into 24 bars and serve.

    nutrition information

    Per Serving: cal. (kcal) 191, Fat, total (g) 9, chol. (mg) 55, sat. fat (g) 5, carb. (g) 27, fiber (g) 0, pro. (g) 2, sodium (mg) 25, Percent Daily Values are based on a 2,000 calorie diet
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