Recipe from Family Circle
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 3/4 cups granulated sugar
1/4 cup all-purpose flour
6 tablespoons fresh lemon juice
2 tablespoons confectioners sugar
Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil.
Bake at 350 degrees F for 20 minutes or until crust is golden brown. Remove from oven and set aside.
In a large bowl, beat granulated sugar, flour, eggs and lemon juice until completely smooth. Pour over crust.
Bake at 350 degrees F for 25 minutes or until no imprint remains in the filling when lightly touched in the center. Remove from oven to a wire rack and cool completely. Dust lightly with confectioners sugar. Cut into 24 bars and serve.
Per Serving: cal. (kcal) 191, Fat, total (g) 9, chol. (mg) 55, sat. fat (g) 5, carb. (g) 27, fiber (g) 0, pro. (g) 2, sodium (mg) 25, Percent Daily Values are based on a 2,000 calorie diet
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