Simple Beef Stew
Recipe from Parents

Packaged beef steak with gravy is the base for this quick dinner. Just add sweet peppers, salsa and cumin, then serve with noodles.

Simple Beef Stew

by 3  people

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  • 1   
    red pepper, cut into chunks
  • 1   
    yellow pepper, cut into chunks
  • 1   tablespoon 
    vegetable oil
  • 1   package 
    (17 ounces) beef steak with gravy
  • 1/2  cup 
    mild salsa
  • 1/2  teaspoon 
  • 4   cups 
    (8 ounces) wide egg noodles
  • 2   teaspoons 
    Cilantro, chopped
    Salad greens
In a large skillet, cook peppers in hot oil over medium heat for 5 to 7 minutes or just until tender. Stir in beef steak with gravy, salsa, and cumin. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes, breaking up beef into small pieces.
Meanwhile, cook noodles according to package directions. Drain well and mix in butter to melt. Serve beef mixture over noodles. Sprinkle with cilantro and serve with salad.
Nutrition information
Per Serving: cal. (kcal) 436, Fat, total (g) 15, carb. (g) 49, fiber (g) 4, pro. (g) 27, Percent Daily Values are based on a 2,000 calorie diet
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