Simple Beef and Noodles
Recipe from
Better Homes and Gardens
For a family-friendly weeknight dinner, serve carrots and onions simmered with beef tips over cooked noodles.
Servings:
Makes 4 to 6 servings.
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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1 17-ounce packagerefrigerated cooked beef tips with gravysee savings
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1/2 teaspoondried basil, crushedsee savings
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1/4 teaspoonground black peppersee savings
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1 10.75-ounce cancondensed golden mushroom soupsee savings
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1/2 cupbeef brothsee savings
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1-1/2 cupssliced fresh mushroomssee savings
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1 cuppackaged peeled baby carrots, halved lengthwisesee savings
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1 smallonion, halved and thinly sliced (1/3 cup)see savings
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1 12-ounce packagefrozen egg noodlessee savings
Directions
1.
In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2.
Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 458, Total Fat 12 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 150 mg, Sodium 1349 mg, Carbohydrate 61 g, Total Sugar 7 g, Fiber 4 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 5%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
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