Simple Beef and Noodles
For a family-friendly weeknight dinner, serve carrots and onions simmered with beef tips over cooked noodles.
Prep Time:
15 mins
Total Time:
35 mins
Servings:
Makes 4 to 6 servings.
Ingredients
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1 17-ounce package refrigerated cooked beef tips with gravy
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1/2 teaspoon dried basil, crushed
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1/4 teaspoon ground black pepper
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1 10.75-ounce can condensed golden mushroom soup
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1/2 cup beef broth
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1-1/2 cups sliced fresh mushrooms
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1 cup packaged peeled baby carrots, halved lengthwise
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1 small onion, halved and thinly sliced (1/3 cup)
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1 12-ounce package frozen egg noodles
Directions
1.
In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2.
Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.
Nutrition information
Calories 458, Total Fat 12 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 150 mg, Sodium 1349 mg, Carbohydrate 61 g, Total Sugar 7 g, Fiber 4 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 5%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
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