Simple Beef and Noodles

For a family-friendly weeknight dinner, serve carrots and onions simmered with beef tips over cooked noodles.

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    1  17  ounce package 
    refrigerated cooked beef tips with gravy
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    1/2  teaspoon 
    dried basil, crushed
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    1/4  teaspoon 
    ground black pepper
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    1  10 3/4 ounce can 
    condensed golden mushroom soup
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    1/2  cup 
    beef broth
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    1 1/2  cups 
    sliced fresh mushrooms
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    1   cup 
    packaged peeled baby carrots, halved lengthwise
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    small onion, halved and thinly sliced (1/3 cup)
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    1  12  ounce package 
    frozen egg noodles

In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.
Nutrition information
Per Serving: cal. (kcal) 458, Fat, total (g) 12, chol. (mg) 150, sat. fat (g) 4, carb. (g) 61, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 4, sugar (g) 7, pro. (g) 27, vit. A (IU) 4956, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1349, Potassium (mg) 7, calcium (mg) 50, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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