Shrimp with Tomatoes
Recipe from
Better Homes and Gardens
Pull out your skillet for this quick-cooking shrimp dish recipe.
Servings:
4 servings
Total Time:
20 mins
Ingredients
-
12 ouncesfresh or frozen shelled shrimpsee savings
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3 tablespoonsolive oil or cooking oilsee savings
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2 clovesgarlic, mincedsee savings
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1/4 teaspoondried oregano, crushedsee savings
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1/4 teaspoondried basil, crushedsee savings
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1 cupcherry tomatoes, halvedsee savings
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2 teaspoonslemon juicesee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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1 tablespoonsnipped parsleysee savings
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Directions
1.
Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
2.
Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
3.
Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings.
Nutrition information
Per serving: Calories 204, Total Fat 13 g, Saturated Fat 2 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 131 mg, Sodium 177 mg, Carbohydrate 4 g, Total Sugar 1 g, Fiber 1 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 21%, Calcium 9%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet.
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