Shrimp with Cajun Sauce

Low-fat shrimp ranks as an all-time favorite appetizer among dieters. Especially when served with a zesty cocktail-style sauce.

Recipe from Family Circle
Shrimp with Cajun Sauce
SERVINGS
8
SERVING SIZE
3  shrimp
PREP TIME
15 mins
by 2  people
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Fish and Seafood
Ingredients
  •  Zest and juice of 1 lemon
  • 2   cloves garlic, crushed
  • 2   teaspoons Cajun or Creole seasoning
  • 1   bay leaf
  • 1 1/2  pounds large shrimp, shelled and deveined
Sauce:
  • 1   tablespoon fat-free sour cream
  • 2   tablespoons bottled horseradish
  • 1/4  cup ketchup
  • 2   tablespoons Creole of Dijon mustard
  • 1   tablespoon light mayonnaise
  • 1/2  teaspoon Cajun or Crole seasoning
  • 1/4  teaspoon hot pepper sauce
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Directions
1. 
Bring 3 quarts water, lemon zest and juice, garlic, seasoning and the bay leaf to a boil in a large saucepan. Add shrimp and return to boiling. Boil for 1 minute or until pink and cooked through. Drain, rinse under cold water.
2. 
Mix sour cream, horseradish, ketchup, mustard, mayonnaise, seasoning and hot pepper sauce. Serve with shrimp.

nutrition information

Per Serving: cal. (kcal) 113, Fat, total (g) 3, chol. (mg) 130, carb. (g) 4, pro. (g) 18, sodium (mg) 370, Percent Daily Values are based on a 2,000 calorie diet
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