Shrimp with Cajun Sauce
Recipe from Family Circle

Low-fat shrimp ranks as an all-time favorite appetizer among dieters. Especially when served with a zesty cocktail-style sauce.


Shrimp with Cajun Sauce

by 2  people


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Servings: 8
Serving size: 3  shrimp
Prep Time: 15 mins
Related Categories: Fish and Seafood
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Ingredients
  •  
    Zest and juice of 1 lemon
  • 2   
    cloves garlic, crushed
  • 2   teaspoons 
    Cajun or Creole seasoning
  • 1   
    bay leaf
  • 1 1/2  pounds 
    large shrimp, shelled and deveined
Sauce:
  • 1   tablespoon 
    fat-free sour cream
  • 2   tablespoons 
    bottled horseradish
  • 1/4  cup 
    ketchup
  • 2   tablespoons 
    Creole of Dijon mustard
  • 1   tablespoon 
    light mayonnaise
  • 1/2  teaspoon 
    Cajun or Crole seasoning
  • 1/4  teaspoon 
    hot pepper sauce
Directions
1.
Bring 3 quarts water, lemon zest and juice, garlic, seasoning and the bay leaf to a boil in a large saucepan. Add shrimp and return to boiling. Boil for 1 minute or until pink and cooked through. Drain, rinse under cold water.
2.
Mix sour cream, horseradish, ketchup, mustard, mayonnaise, seasoning and hot pepper sauce. Serve with shrimp.
Nutrition information
Per Serving: cal. (kcal) 113, Fat, total (g) 3, chol. (mg) 130, carb. (g) 4, pro. (g) 18, sodium (mg) 370, Percent Daily Values are based on a 2,000 calorie diet
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