Shrimp Tacos with Fresh Tomato Salsa
Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.
Ingredients
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8 6-inch corn tortillas
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1 recipe Fresh Tomato Salsa
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8 oz. fresh green beans, trimmed and halved crosswise
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1 tsp. Jamaican jerk seasoning
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1 lb. medium to large shrimp peeled and deveined
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1 Tbsp. olive oil
Directions
1.
Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.
2.
In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.
3.
To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa)
Fresh Tomato Salsa
In bowl combine 1 1/2 cups chopped, seeded tomato; 1 cup chopped, seeded cucumber; 1/2 cup thinly sliced green onions; 1/4 cup snipped fresh cilantro; 3 Tbsp. lime juice; and 1/4 tsp. salt.
Nutrition information
Calories 274, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 129 mg, Sodium 381 mg, Carbohydrate 33 g, Total Sugar 4 g, Fiber 7 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 42%, Calcium 13%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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