Shrimp Skewers
These bacon-wrapped shrimp are bushed with a sweet and spicy glaze. You may want to make a double batch of the appetizers--they're sure to go quickly.
Prep Time:
20 mins
Total Time:
29 mins
Servings:
Makes 20 skewers.
Ingredients
-
1 package (1 pound) turkey bacon
-
1/2 teaspoon salt
-
1/2 teaspoon ground allspice
-
1/2 teaspoon ground cloves
-
1/4 teaspoon black pepper
-
1/4 teaspoon ground cinnamon
-
1/8 teaspoon ground red pepper
-
3/4 medium-size shrimp (about 20), shelled and deveined
-
1 small whole onions, thawed (from 1 pound package)
-
2/3 cup dark corn syrup
-
1 teaspoon maple extract
-
1/2 teaspoon vanilla
Directions
1
Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Soak twenty 6-inch bamboo skewers in warm water for 15 to 20 minutes.
2
Meanwhile, in batches, cook bacon in skillet over medium heat 3 to 4 minutes, until still flexible but lightly cooked. Transfer to plate; let stand until cool enough to handle.
3
Mix salt, allspice, cloves, black pepper, cinnamon and red pepper in small bowl; toss 1 teaspoon with shrimp in medium-size bowl.
4
Spread 1 strip bacon on work surface. Top with 1 shrimp; tuck pearl onion into curl of shrimp. Wrap with bacon to enclose shrimp and onion; secure with soaked skewer. Repeat with remaining bacon, shrimp, onions.
5
Whisk together corn syrup, maple extract and vanilla in a small bowl. Stir in remaining spice mixture. Divide in half; set half aside for dipping. Brush some of remaining syrup mixture over bacon-wrapped shrimp.
6
Broil skewers 1 inch from heat, for 3 minutes. Remove from broiler; carefully turn over. Brush with any remaining syrup mixture. Broil another 3 minutes or until bacon is crispy and shrimp cooked through. Serve with reserved syrup on the side for dipping. Makes 20 skewers.
Nutrition Facts
Calories 104, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 40 mg, Sodium 399 mg, Carbohydrate 10 g, Fiber 0 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Devils on Horseback
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.
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