Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
Recipe from Family Circle
3 tablespoons olive oil
3 tablespoons unsalted butter
6 cloves garlic, peeled and finely chopped
3/4 pound large shrimp, shelled and deveined
1/3 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped flat-leaf parsley
3/4 pound angel hair pasta
Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.
Per Serving: cal. (kcal) 597, Fat, total (g) 22, chol. (mg) 152, sat. fat (g) 7, carb. (g) 67, Monosaturated fat (g) 10, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 3, pro. (g) 29, vit. A (IU) 632, vit. C (mg) 8, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 210, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 281, Potassium (mg) 404, calcium (mg) 81, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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