Shrimp Scampi
Recipe from
Family Circle
Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
19 mins
Ingredients
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3 tablespoonsolive oilsee savings
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3 tablespoonsunsalted buttersee savings
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6 clovesgarlic, peeled and finely choppedsee savings
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3/4 poundlarge shrimp, shelled and deveinedsee savings
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1/3 cupdry white winesee savings
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1 tablespoonlemon juicesee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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3 tablespoonschopped flat-leaf parsleysee savings
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3/4 poundangel hair pastasee savings
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Directions
1.
Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.
2.
While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
3.
Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.
Nutrition information
Per serving: Calories 597, Total Fat 22 g, Saturated Fat 7 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 152 mg, Sodium 281 mg, Carbohydrate 67 g, Total Sugar 3 g, Fiber 3 g, Protein 29 g, Vitamin C 14%, Calcium 8%, Iron 29%
Percent Daily Values are based on a 2,000 calorie diet
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