Shrimp Scampi
Recipe from Family Circle

Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.



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Servings: 4
Prep Time: 10 mins
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Ingredients
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    3   tablespoons 
    olive oil
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    3   tablespoons 
    unsalted butter
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    6   
    cloves garlic, peeled and finely chopped
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    3/4  pound 
    large shrimp, shelled and deveined
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    1/3  cup 
    dry white wine
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    1   tablespoon 
    lemon juice
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    3   tablespoons 
    chopped flat-leaf parsley
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    3/4  pound 
    angel hair pasta

Directions
1.
Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.
2.
While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
3.
Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 597, Fat, total (g) 22, chol. (mg) 152, sat. fat (g) 7, carb. (g) 67, Monosaturated fat (g) 10, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 3, pro. (g) 29, vit. A (IU) 632, vit. C (mg) 8, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 210, Cobalamin (Vit. B12) (g) 1, sodium (mg) 281, Potassium (mg) 404, calcium (mg) 81, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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Lemon-Garlic Shrimp & Vegetables
Lemon-Garlic Shrimp & Vegetables

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa, whole-wheat couscous or linguine.

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