Shrimp Scampi
Recipe from Family Circle

Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.


Shrimp Scampi

by 20  people


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Servings: 4 servings
Prep Time: 10 mins
Total Time: 19 mins
 
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Ingredients
  • 3  tablespoons
    olive oil
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  • 3  tablespoons
    unsalted butter
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  • 6  cloves
    garlic, peeled and finely chopped
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  • 3/4  pound
    large shrimp, shelled and deveined
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  • 1/3  cup
    dry white wine
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  • 1  tablespoon
    lemon juice
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 3  tablespoons
    chopped flat-leaf parsley
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  • 3/4  pound
    angel hair pasta
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Directions
1.
Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.
2.
While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
3.
Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.

Nutrition information
Calories 597, Total Fat 22 g, Saturated Fat 7 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 152 mg, Sodium 281 mg, Carbohydrate 67 g, Total Sugar 3 g, Fiber 3 g, Protein 29 g, Vitamin C 14%, Calcium 8%, Iron 29% Percent Daily Values are based on a 2,000 calorie diet
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Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa, whole-wheat couscous or linguine.

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