Shrimp Scampi-Style
Recipe from
Better Homes and Gardens
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Servings:
Makes 8 servings
Prep Time:
35 mins
Total Time:
55 mins
Ingredients
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24 largeshrimp (about 1-1/2 pounds total)see savings

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1/2 teaspoonsaltsee savings

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2 tablespoonsunsalted buttersee savings

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2 tablespoonsextra virgin olive oilsee savings

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3 tablespoonsminced garlicsee savings

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1/3 cupminced shallotssee savings

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2 cupsdry white winesee savings

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3 tablespoonslemon juicesee savings

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1/2 teaspoonsaltsee savings

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1 tablespoonfinely chopped Italian (flat-leaf) parsleysee savings

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2 teaspoonssnipped fresh thymesee savings

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Directions
1.
Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.
2.
In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.
3.
Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.
4.
Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm.
5.
Makes 8 servings
Nutrition information
Per serving: Calories 189, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 105 mg, Sodium 388 mg, Carbohydrate 6 g, Fiber 0 g, Protein 14 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 5%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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