Shrimp Scampi-Style

This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.



by 8  people


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Servings: Makes 8 servings
Prep Time: 35 mins
Total Time: 55 mins

 
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Ingredients
  • 24 large
    shrimp (about 1-1/2 pounds total)
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  • 1/2 teaspoon
    salt
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  • 2 tablespoons
    unsalted butter
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  • 2 tablespoons
    extra virgin olive oil
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  • 3 tablespoons
    minced garlic
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  • 1/3 cup
    minced shallots
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  • 2 cups
    dry white wine
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  • 3 tablespoons
    lemon juice
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  • 1/2 teaspoon
    salt
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  • 1 tablespoon
    finely chopped Italian (flat-leaf) parsley
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  • 2 teaspoons
    snipped fresh thyme
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Directions
1.
Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.
2.
In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.
3.
Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.
4.
Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm.
5.
Makes 8 servings

Nutrition information
Per serving: Calories 189, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 105 mg, Sodium 388 mg, Carbohydrate 6 g, Fiber 0 g, Protein 14 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 5%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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