Shrimp Scampi Pasta
Recipe from Parents



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Ingredients
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    1   tablespoon 
    olive oil
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    1   
    medium onion, diced
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    3   
    garlic cloves, minced
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    1   can 
    (14 ounces) chicken broth, divided
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    3   tablespoons 
    flour
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    1   pound 
    peeled and deveined shrimp
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    1   tablespoon 
    lemon juice
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    2   tablespoons 
    butter
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    1   tablespoon 
    chopped parsley
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    12   ounces 
    linguine, cooked according to package directions
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    Red-pepper flakes (optional)

Directions
1.
In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 6 minutes. Add garlic, and cook 1 minute more.
2.
Pour 1 cup broth and the flour into a jar with a tight-fitting lid and shake to blend. Pour remaining broth and broth-flour mixture into saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer 5 minutes. Stir in shrimp, and cook 3 minutes more. Stir in lemon juice, butter, and parsley. Pour over cooked pasta.
Nutrition information
Per Serving: cal. (kcal) 563, Fat, total (g) 13, carb. (g) 74, fiber (g) 3, pro. (g) 36, Percent Daily Values are based on a 2,000 calorie diet
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