Shrimp Scampi Pasta
Recipe from Parents

Shrimp Scampi Pasta

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  • 1   tablespoon 
    olive oil
  • 1   
    medium onion, diced
  • 3   
    garlic cloves, minced
  • 1   can 
    (14 ounces) chicken broth, divided
  • 3   tablespoons 
  • 1   pound 
    peeled and deveined shrimp
  • 1   tablespoon 
    lemon juice
  • 2   tablespoons 
  • 1   tablespoon 
    chopped parsley
  • 12   ounces 
    linguine, cooked according to package directions
    Red-pepper flakes (optional)
In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 6 minutes. Add garlic, and cook 1 minute more.
Pour 1 cup broth and the flour into a jar with a tight-fitting lid and shake to blend. Pour remaining broth and broth-flour mixture into saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer 5 minutes. Stir in shrimp, and cook 3 minutes more. Stir in lemon juice, butter, and parsley. Pour over cooked pasta.
Nutrition information
Per Serving: cal. (kcal) 563, Fat, total (g) 13, carb. (g) 74, fiber (g) 3, pro. (g) 36, Percent Daily Values are based on a 2,000 calorie diet
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