Shrimp Scampi Pasta

Recipe from Parents
Ingredients
  • 1   tablespoon olive oil
  • 1   medium onion, diced
  • 3   garlic cloves, minced
  • 1   can (14 ounces) chicken broth, divided
  • 3   tablespoons flour
  • 1   pound peeled and deveined shrimp
  • 1   tablespoon lemon juice
  • 2   tablespoons butter
  • 1   tablespoon chopped parsley
  • 12   ounces linguine, cooked according to package directions
  •  Red-pepper flakes (optional)
Related Video
How to Make Shrimp Scampi

This shrimp scampi recipe calls for flavor filled with butter, lemon, olive oil, garlic and more. This dish looks impressive and is very easy to make.

Directions
1. 
In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 6 minutes. Add garlic, and cook 1 minute more.
2. 
Pour 1 cup broth and the flour into a jar with a tight-fitting lid and shake to blend. Pour remaining broth and broth-flour mixture into saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer 5 minutes. Stir in shrimp, and cook 3 minutes more. Stir in lemon juice, butter, and parsley. Pour over cooked pasta.

nutrition information

Per Serving: cal. (kcal) 563, Fat, total (g) 13, carb. (g) 74, fiber (g) 3, pro. (g) 36, Percent Daily Values are based on a 2,000 calorie diet
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