Shrimp Salad with Scallion Dressing
Recipe from
Family Circle
Shrimp, greens, cucumber, and tomatoes highlight this colorful and delicious salad drizzled with a tasty scallion dressing.
Servings:
6 servings
Prep Time:
10 mins
Total Time:
1 hr 16 mins
Ingredients
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Scallion Dressing:see savings
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4scallions, trimmed and slicedsee savings
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3 tablespoonsfat-free low sodium chicken brothsee savings
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2 tablespoonsolive oilsee savings
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2 tablespoonswhite wine vinegarsee savings
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1 tablespoonhoneysee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonground cuminsee savings
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1/8 teaspoonblack peppersee savings
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Salad:see savings
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1 tablespoonlemon zestsee savings
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2cloves garlic, mincedsee savings
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2 teaspoonsolive oilsee savings
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1/2 teaspoonblack peppersee savings
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1-1/2 poundslarge shrimp, peeled and deveinedsee savings
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1/2 teaspoonsaltsee savings
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4 cupsmixed baby salad greenssee savings
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1 cupgrape tomatoes, halvedsee savings
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1 largecucumber, peeled and slicedsee savings
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Directions
1.
Scallion Dressing: Combine scallions, broth, olive oil, vinegar, honey, salt, cumin and pepper in a blender and process until smooth.
2.
Salad: Combine lemon zest, garlic, olive oil and pepper in a resealable plastic food-storage bag. Add shrimp and toss to coat evenly. Seal and refrigerate 1 hour.
3.
Remove shrimp from marinade. Coat a large nonstick skillet with nonstick cooking spray. Add shrimp and cook over medium-high heat for 6 minutes or until cooked through, turning occasionally. Sprinkle with the salt.
4.
Arrange greens, tomatoes and cucumber on a large platter and toss with 3 tablespoons of the Scallion Dressing. Top with shrimp. Drizzle with more dressing and serve.
Nutrition information
Per serving: Calories 207, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 172 mg, Sodium 482 mg, Carbohydrate 9 g, Fiber 2 g, Protein 24 g.
Percent Daily Values are based on a 2,000 calorie diet
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