Shrimp Salad with Scallion Dressing
Recipe from Family Circle

Shrimp, greens, cucumber, and tomatoes highlight this colorful and delicious salad drizzled with a tasty scallion dressing.


Shrimp Salad with Scallion Dressing


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Prep Time: 10 mins
Total Time: 1 hr 16 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  •     Scallion Dressing:On Sale
  • 4    scallions, trimmed and slicedOn Sale
  • 3  tablespoons  fat-free low sodium chicken brothOn Sale
  • 2  tablespoons  olive oilOn Sale
  • 2  tablespoons  white wine vinegarOn Sale
  • 1  tablespoon  honeyOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 1/4  teaspoon  ground cuminOn Sale
  • 1/8  teaspoon  black pepperOn Sale
  •     Salad:On Sale
  • 1  tablespoon  lemon zestOn Sale
  • 2    cloves garlic, mincedOn Sale
  • 2  teaspoons  olive oilOn Sale
  • 1/2  teaspoon  black pepperOn Sale
  • 1-1/2  pounds  large shrimp, peeled and deveinedOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 4  cups  mixed baby salad greensOn Sale
  • 1  cup  grape tomatoes, halvedOn Sale
  • 1  large  cucumber, peeled and slicedOn Sale

Directions
1.
Scallion Dressing: Combine scallions, broth, olive oil, vinegar, honey, salt, cumin and pepper in a blender and process until smooth.
2.
Salad: Combine lemon zest, garlic, olive oil and pepper in a resealable plastic food-storage bag. Add shrimp and toss to coat evenly. Seal and refrigerate 1 hour.
3.
Remove shrimp from marinade. Coat a large nonstick skillet with nonstick cooking spray. Add shrimp and cook over medium-high heat for 6 minutes or until cooked through, turning occasionally. Sprinkle with the salt.
4.
Arrange greens, tomatoes and cucumber on a large platter and toss with 3 tablespoons of the Scallion Dressing. Top with shrimp. Drizzle with more dressing and serve.

Nutrition information
Calories 207, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 172 mg, Sodium 482 mg, Carbohydrate 9 g, Fiber 2 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
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