Shrimp Quesadillas

Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.

Ingredients
  • Nonstick cooking spray
  • 4 8 inches vegetable tortillas
  • 1/2 7 ounce carton garlic or spicy three-pepper hummus (1/3 cup)
  • 6 ounces peeled, deveined cooked medium shrimp
  • 1 6 ounce jar marinated artichoke hearts or half a 16-oz. jar pickled mixed vegetables, drained and coarsely chopped
  • 1 4 ounce package crumbled feta cheese
Related Video
How to Make a Mexican Four Cheese and Chicken Quesadilla

You can make a quesadilla better than any restaurant in less than 15 minutes with this Mexican four cheese and chicken quesadilla recipe. Featuring salsa conqueso, guacamole and chicken, this Mexican staple will melt in your mouth.

Directions
1. 
Coat one side of each tortilla with cooking spray. Place tortillas, sprayed side down, on work surface; spread with hummus. Top half of each tortilla with shrimp, artichokes, and cheese. Fold tortillas in half, pressing gently.
2. 
Heat large nonstick skillet or griddle over medium heat for 1 minute. Cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once. Makes 4 servings.

Note

  • Pantry Item:

    Nonstick cooking spray.

nutrition information

Per Serving: cal. (kcal) 430, Fat, total (g) 20, chol. (mg) 108, sat. fat (g) 7, carb. (g) 42, Monosaturated fat (g) 5, Polyunsaturated fat (g) 12, fiber (g) 4, sugar (g) 2, pro. (g) 21, vit. A (IU) 194, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, Cobalamin (Vit. B12) (g) 1, sodium (mg) 1098, Potassium (mg) 294, calcium (mg) 293, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top