Shrimp Potato Salad
Recipe from
Betty Crocker
It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
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2 packagesfrozen cooked salad shrimp, thawed and drained (4 ounces each)see savings
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2 pintsdeli potato salad (4 cups)see savings
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4 mediumgreen onions, chopped (1/4 cup)see savings
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1 tablespoonchopped fresh lemon thyme or regular thyme leavessee savings
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Directions
1.
In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.
Nutrition information
Per serving: Calories 410 (Calories from Fat 215); Total Fat 24g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 130mg; Sodium 760mg; Total Carbohydrate 33g (Dietary Fiber 3g, Sugars ncg); Protein 15g. Daily Values: Vitamin A 6%; Vitamin C 24%; Calcium 6%; Iron 14%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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