Shrimp Pasta Salad
Recipe from
Better Homes and Gardens
Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.
Servings:
10 to 12 servings
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Ingredients
-
10 ouncesdried campanelle pasta, spaghetti, or bow-ties (about 3 cups)see savings
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1-1/2 poundscooked, peeled, and deveined shrimpsee savings
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1 cupchopped celerysee savings
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1/2 cupchopped red onionsee savings
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1/2 cupchopped green sweet peppersee savings
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1 2-1/4-ounce cansliced pitted ripe olives, drainedsee savings
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4roma tomatoes, cut into thin wedgessee savings
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1 recipeCitrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressingsee savings
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Directions
1.
Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2.
In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
Citrus Vinaigrette
In a screw-top jar combine 3/4 cup grapefruit juice; 1/2 cup salad oil; 2 tablespoons honey; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 1/4 teaspoon salt; and 1/4 teaspoon ground black pepper. Cover and shake well to mix.
Nutrition information
Per serving: Calories 308, Total Fat 13 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 7 g, Cholesterol 133 mg, Sodium 280 mg, Carbohydrate 29 g, Total Sugar 7 g, Fiber 2 g, Protein 18 g. Daily Values: Vitamin C 36%, Calcium 5%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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