Shrimp Pasta Salad
Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Servings:
10 to 12 servings
Ingredients
-
10 ounces dried campanelle pasta, spaghetti, or bow-ties (about 3 cups)
-
1-1/2 pounds cooked, peeled, and deveined shrimp
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1 cup chopped celery
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1/2 cup chopped red onion
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1/2 cup chopped green sweet pepper
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1 2-1/4-ounce can sliced pitted ripe olives, drained
-
4 roma tomatoes, cut into thin wedges
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1 recipe Citrus Vinaigrette (see recipe below) or 1-1/4 cups bottled Italian salad dressing
Directions
1
Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2
In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.
Citrus Vinaigrette
In a screw-top jar combine 3/4 cup grapefruit juice; 1/2 cup salad oil; 2 tablespoons honey; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 1/4 teaspoon salt; and 1/4 teaspoon ground black pepper. Cover and shake well to mix.
Nutrition Facts
Calories 308, Total Fat 13 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 7 g, Cholesterol 133 mg, Sodium 280 mg, Carbohydrate 29 g, Total Sugar 7 g, Fiber 2 g, Protein 18 g. Daily Values: Vitamin C 36%, Calcium 5%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
San Antonio Shrimp and Shells Salad
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
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