Shrimp Macaroni Salad
Recipe from Family Circle

Shrimp adds a new dimension to this popular salad recipe that's perfect for summertime entertaining.


Shrimp Macaroni Salad

by 2  people


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Servings: 15 servings
Prep Time: 10 mins
Total Time: 2 hrs 18 mins
 
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Ingredients
  • 1 pound
    elbow macaroni
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  • 2 cups
    light mayonnaise
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  • 1/3 cup
    milk
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  • 1 teaspoon
    salt
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  • 1/2 teaspoon
    black pepper
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  • 2 cans (4 ounces each)
    deveined tiny cooked shrimp, drained
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  • 2 cups
    sliced celery, about 4 large stalks
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  • 3 tablespoons
    poppyseeds
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Directions
1.
Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.
2.
Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
3.
Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.

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