Shrimp Macaroni Salad
Shrimp adds a new dimension to this popular salad recipe that's perfect for summertime entertaining.
Recipe from Family Circle
1 pound elbow macaroni
2 cups light mayonnaise
1/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (4 ounces each) deveined tiny cooked shrimp, drained
2 cups sliced celery, about 4 large stalks
3 tablespoons poppyseeds
Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.
Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.
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