Shrimp Macaroni Salad
Recipe from Family Circle

Shrimp adds a new dimension to this popular salad recipe that's perfect for summertime entertaining.



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Servings: 15
Prep Time: 10 mins
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Ingredients
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    1   pound 
    elbow macaroni
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    2   cups 
    light mayonnaise
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    1/3  cup 
    milk
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    1   teaspoon 
    salt
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    1/2  teaspoon 
    black pepper
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    2   cans 
    (4 ounces each) deveined tiny cooked shrimp, drained
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    2   cups 
    sliced celery, about 4 large stalks
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    3   tablespoons 
    poppyseeds

Directions
1.
Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.
2.
Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
3.
Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.
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