Shrimp Gumbo
Recipe from Ladies' Home Journal

Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes.


Shrimp Gumbo

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Servings: 4 servings
Total Time: 30 mins
Related Categories: Andouille Sausage, Gumbo, Gumbo, Gumbo, Seafood Gumbo, Seafood Gumbo, Shrimp, Shrimp Gumbo, Shrimp Gumbo
 
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Ingredients
  • 1/2  pound
    andouille or Cajun sausage, coarsely chopped
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  • 1  medium
    onion, chopped
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  • 1 
    green sweet pepper, diced
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  • 1  14-1/2-ounce can
    whole tomatoes in juice, chopped
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  • 1-1/4  cups
    water
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  • 1/2  cup
    long-grain rice
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  • 1-1/2  teaspoons
    minced garlic
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  • 1  teaspoon
    Cajun or Creole seasoning
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  • 1  pound
    medium shelled and deveined shrimp
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Directions
1.
Heat a Dutch oven over high heat. Add sausage, onion and pepper; cook 5 minutes, until onion begins to brown. Add tomatoes, water, rice, garlic and Cajun seasoning; stir until combined. Bring to a boil; reduce heat and simmer, covered, 15 minutes, until rice is tender.
2.
Stir in shrimp. Return to a boil; reduce heat and simmer, covered, 2 to 3 minutes more, until shrimp turn opaque. Makes 4 servings.
Nutrition information
Calories 400, Total Fat 17.5 g, Saturated Fat 6 g, Cholesterol 178 mg, Sodium 1178 mg, Carbohydrate 30 g, Fiber 2 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Add a bit of the bayou--okra, seafood, and tongue-tingling spices--to your menu with this Cajun stew.

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